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Fresh Haddock fillets
Haddock fillets pin bone in skin on.
Haddock, Ýsa, Melanogrammus aeglefinus.
Icelandic.
FAO area 27, ICES Subarea va.
Hand filleted at shore in Iceland.
Fresh.
MSC C-52591
Polystyrene boxes.
10 days from packing.
5°c or colder.
100-3000gr.
Various at request.
Product Material
Origin
Fishing grounds Production method
Presentation
Chain of custody
Packaging
Shelf life
Storage temp.
Size range
Grading
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