Fresh Haddock fillets

Haddock fillets pin bone in skin on.

Haddock, Ýsa, Melanogrammus aeglefinus.

Icelandic.

FAO area 27, ICES Subarea va.

Hand filleted at shore in Iceland.

Fresh.

MSC C-52591

Polystyrene boxes.

10 days from packing.

5°c or colder.

100-3000gr.

Various at request.

 

 

 

 

 

 

Product                     Material                    

 

Origin                     

Fishing grounds       Production method

Presentation

Chain of custody

Packaging

Shelf life

Storage temp.

Size range

Grading