Fresh cod fillets

Product Material Origin

Fishing grounds Production method

Presentation

Chain of custody

Packaging

Shelf life

Storage temp.

Size range

Grading

Cod fillets pin bone in skin on.

Cod, Þorskur, Gadus Morhua.

Icelandic.

FAO area 27, ICES Subarea va.

Hand filleted at shore in Iceland.

Fresh.

MSC C-52591

Polystyrene boxes.

10 days from packing.

5°c or colder.

100-4000gr.

Various at request.